Publikationen, an denen er mitarbeitet Lucía Méndez López (3)

2017

  1. Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions

    Food and Bioprocess Technology, Vol. 10, Núm. 2, pp. 296-306

2015

  1. Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage

    Food and Bioprocess Technology, Vol. 8, Núm. 10, pp. 2159-2170

  2. Proteomics analysis in frozen horse mackerel previously high-pressure processed

    Food Chemistry, Vol. 185, pp. 495-502