Publikationen, an denen er mitarbeitet Gil Garrote Velasco (5)

2006

  1. Study of the hydrolysis of sugar cane bagasse using phosphoric acid

    Journal of Food Engineering, Vol. 74, Núm. 1, pp. 78-88

2004

  1. Hydrolysis of sugar cane bagasse using nitric acid: A kinetic assessment

    Journal of Food Engineering, Vol. 61, Núm. 2, pp. 143-152

  2. Manufacture of fermentable sugar solutions from sugar cane bagasse hydrolyzed with phosphoric acid at atmospheric pressure

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 13, pp. 4172-4177

2003

  1. Modeling of the hydrolysis of sugar cane bagasse with hydrochloric acid

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 104, Núm. 1, pp. 51-68

2002

  1. Kinetic study of the acid hydrolysis of sugar cane bagasse

    Journal of Food Engineering, Vol. 55, Núm. 4, pp. 309-318