Publikationen, an denen er mitarbeitet ALBERTO CEPEDA SAEZ (2)

2011

  1. Evaluation of transglutaminase and caseinate for a novel formulation of beef patties enriched in healthier lipid and dietary fiber

    LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 949-956

1997

  1. Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 4, pp. 285-290