Laboratorio de Investigación y Desarrollo de Soluciones Analíticas
LIDSA
Universidade de Vigo
Vigo, EspañaPublicaciones en colaboración con investigadores/as de Universidade de Vigo (28)
2023
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Recycling and valorization of distilled grape marc through vermicomposting: a pilot-scale study
Journal of Material Cycles and Waste Management, Vol. 25, Núm. 3, pp. 1509-1518
2022
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Integrated Fertilization with Bagasse Vermicompost Changes the Microbiome of Mencía Must and Wine
Fermentation, Vol. 8, Núm. 8
2020
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Effectiveness of vermicomposting for bioconversion of grape marc derived from red winemaking into a value-added product
Environmental Science and Pollution Research, Vol. 27, Núm. 27, pp. 33438-33445
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Unraveling the environmental impacts of bioactive compounds and organic amendment from grape marc
Journal of Environmental Management, Vol. 272
2019
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Strategies for recycling and valorization of grape marc
Critical Reviews in Biotechnology, Vol. 39, Núm. 4, pp. 437-450
2018
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Bioconversion of Scotch broom into a high-quality organic fertiliser: Vermicomposting as a sustainable option
Waste Management and Research, Vol. 36, Núm. 11, pp. 1092-1099
2017
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Challenges in relating concentrations of aromas and tastes with flavor features of foods
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 10, pp. 2112-2127
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Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-L-alanine
Food Research International, Vol. 100, pp. 1-13
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Vermicomposting of Winemaking By-Products
Handbook of Grape Processing By-Products: Sustainable Solutions (Elsevier Inc.), pp. 55-78
2016
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Reactivity of vinca alkaloids during water chlorination processes: Identification of their disinfection by-products by high-resolution quadrupole-Orbitrap mass spectrometry
Science of the Total Environment, Vol. 544, pp. 635-644
2015
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Degradation of the anticancer drug erlotinib during water chlorination: Non-targeted approach for the identification of transformation products
Water Research, Vol. 85, pp. 103-113
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Transformation of tamoxifen and its major metabolites during water chlorination: Identification and in silico toxicity assessment of their disinfection byproducts
Water Research, Vol. 85, pp. 199-207
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Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius: Comparison of pressurized liquid extraction and medium scale ambient temperature systems
Talanta, Vol. 140, pp. 134-142
2014
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Identification and quantification of grapefruit juice furanocoumarin metabolites in urine: An approach based on ultraperformance liquid chromatography coupled to linear ion trap-orbitrap mass spectrometry and solid-phase extraction coupled to ultraperformance liquid chromatography coupled to triple quadrupole-tandem mass spectrometry
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 9, pp. 2134-2140
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Vermicomposting grape marc yields high quality organic biofertiliser and bioactive polyphenols
Waste Management and Research, Vol. 32, Núm. 12, pp. 1235-1240
2013
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Changes in chemical and microbiological properties of rabbit manure in a continuous-feeding vermicomposting system
Bioresource Technology, Vol. 128, pp. 310-316
2012
2011
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Changes in microbial community structure and function during vermicomposting of pig slurry
Bioresource Technology, Vol. 102, Núm. 5, pp. 4171-4178
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Epigeic Earthworms exert a bottleneck effect on microbial communities through gut associated processes
PLoS ONE, Vol. 6, Núm. 9
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Short-term stabilization of grape marc through earthworms
Journal of Hazardous Materials, Vol. 187, Núm. 1-3, pp. 291-295