![Foto de António Augusto](/img/nophoto.png)
António Augusto
Vicente
Publikationen, an denen er mitarbeitet António Augusto Vicente (1)
2020
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Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 1, pp. 218-224