Produción, Calidade e Tecnoloxía do Leite e Outros Alimentos
CTleite
Hannah Research Institute
Ayr, Reino UnidoPublikationen in Zusammenarbeit mit Forschern von Hannah Research Institute (1)
1996
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Identification of Peptides Released from Casein Micelles by Limited Trypsinolysis
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 9, pp. 2517-2522