Publikationen, an denen er mitarbeitet L. Rodríguez (2)

2012

  1. Fatty acid composition of the meat from Mos breed and commercial strain capons slaughtered at different ages

    Grasas y aceites, Vol. 63, Núm. 3, pp. 296-302

2010

  1. Chemical composition and physico-chemical properties of meat from capons as affected by breed and age

    Spanish journal of agricultural research, Núm. 1, pp. 91-99