Toxicoloxía forense
FORTOX
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Universidad de Zaragoza
Zaragoza, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Zaragoza (5)
1997
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Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process
European Food Research and Technology, Vol. 205, Núm. 5, pp. 392-396
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Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 205, Núm. 5, pp. 392-396
1996
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A study of factors affecting wine volatile composition and its application in discriminant analysis
LWT - Food Science and Technology, Vol. 29, Núm. 3, pp. 251-259
1995
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Analytical characteristics of sample evaporation with the micro-Kuderna-Danish concentrator
Journal of Chromatography A, Vol. 695, Núm. 1, pp. 41-55
1992
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Microextraction by demixing for the determination of volatile compounds in aqueous solutions
Analytica Chimica Acta, Vol. 264, Núm. 2, pp. 311-317