Publikationen, an denen er mitarbeitet Francisco Leira (15)

1998

  1. Domoic acid levels of naturally contaminated scallops as affected by canning

    Journal of Food Science, Vol. 63, Núm. 6, pp. 1081-1083

1997

  1. A fluorescent microplate assay for diarrheic shellfish toxins

    Analytical Biochemistry, Vol. 248, Núm. 2, pp. 258-264