Research, Development and Chemical Safety Assessment on Food and Food Contact Materials
FoodChemPack
University of Milan
Milán, ItaliaPublications in collaboration with researchers from University of Milan (1)
2007
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Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts
Food Additives and Contaminants, Vol. 24, Núm. 11, pp. 1219-1225