Publications by the researcher in collaboration with Jesús Simal Gándara (42)

1999

  1. Determination of m-Xylylenediamine in the official EU food simulant olive oil

    Chromatographia, Vol. 50, Núm. 7-8, pp. 453-456

  2. The effects of various culinary treatments on the content of organic acids of green beans (Phaseolus vulgaris L.)

    Deutsche Lebensmittel-Rundschau, Vol. 95, Núm. 8, pp. 323-326

1998

  1. Determination of Volatile Components in Fresh, Frozen, and Freeze-Dried Padrón-Type Peppers by Gas Chromatography-Mass Spectrometry Using Dynamic Headspace Sampling and Microwave Desorption

    Journal of Chromatographic Science, Vol. 36, Núm. 12, pp. 583-588

  2. m-Xylylenediamine Determination in the Official EU Aqueous Food Simulants

    Journal of Chromatographic Science, Vol. 36, Núm. 11, pp. 554-560

1997

  1. Acaricide residues in honeys from Galicia (N.W. Spain)

    Journal of Food Protection, Vol. 60, Núm. 1, pp. 78-80

  2. The effects of various culinary treatments on the pigment content of green beans (Phaseolus vulgaris, L.)

    Food Research International, Vol. 30, Núm. 10, pp. 787-791

1995

  1. Epoxy resins based on trimethylolpropane. I. Determination of chemical structres

    Journal of Applied Polymer Science, Vol. 55, Núm. 2, pp. 225-232

  2. Epoxy resins based on trimethylolpropane. II. Kinetic and thermodynamic parameters of cure withm‐XDA

    Journal of Applied Polymer Science, Vol. 55, Núm. 11, pp. 1507-1516

  3. Evaluation of the performance of a multiresidue gas chromatographic method for the determination of aliphatic hydrocarbons in mussels of Galicia (N.W. Spain)

    Water Research, Vol. 29, Núm. 9, pp. 2118-2124

  4. Organochlorine pesticide residues in Galician (NG Spain) honeys

    Apidologie, Vol. 26, Núm. 1, pp. 33-38

1994

  1. Aliphatic hydrocarbon levels in farmed and free-living mussels from Galicia (N.W. Spain)

    Marine Pollution Bulletin, Vol. 28, Núm. 3, pp. 178-181

  2. Classification of the coastal waters of Galicia (NW Spain) on the basis of total aliphatic hydrocarbon concentrations in mussels (Mytilus galloprovincialis)

    Marine Pollution Bulletin, Vol. 28, Núm. 6, pp. 396-398

1993

  1. Comparison of GC-MS and HPLC-UV for Determination of Procymidone in Wine

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 4, pp. 674-677

  2. Determination of bisphenols a and f in noncured epoxy resins by rp-hplc-fluorescence techniques

    Journal of Chromatographic Science, Vol. 31, Núm. 11, pp. 450-454

  3. Determination of total oil in petroleum tanker ballast water by zeroth-, first- and second-derivative infrared spectrophotometry and least-squares curve fitting

    Vibrational Spectroscopy, Vol. 5, Núm. 2, pp. 245-251

  4. Infrared spectrophotometric determination of citral corrected for limonene interference in lemon and orange essential oils

    Food Chemistry, Vol. 46, Núm. 2, pp. 193-197

  5. Kinetic parameters in non‐stoichiometric epoxy‐resin/m‐xylylenediamine reactions

    Journal of Applied Polymer Science, Vol. 47, Núm. 3, pp. 533-541

  6. Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water-based food simulants - Implications for legislation on the migration of BADGE-Type epoxy resins into foodstuffs

    Fresenius' Journal of Analytical Chemistry, Vol. 345, Núm. 7, pp. 527-532

  7. Overall migration and specific migration of bisphenol a diglycidyl ether monomer and m-xylylenediamine hardener from an optimized epoxy-amine formulation into water-based food simulants

    Food Additives and Contaminants, Vol. 10, Núm. 5, pp. 555-565

  8. SIMULTANEOUS DETERMINATION OF PHENOL, FORMALDEHYDE AND BENZYL ALCOHOL IN MANNICH PRODUCTS USED AS CURING AGENTS FOR EPOXY-RESINS BY DIRECT GAS CHROMATOGRAPHIC-FID ANALYSIS

    ANALUSIS, Vol. 21, Núm. 9, pp. 367-371