Publikationen, an denen er mitarbeitet María José Abad López (2)

2016

  1. Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants

    LWT - Food Science and Technology, Vol. 65, pp. 630-636

2013

  1. Development of antioxidant active films containing tocopherols to extend the shelf life of fish

    Food Control, Vol. 31, Núm. 1, pp. 236-243