Food Safety laboratory
LHICA-USC
Centro Tecnológico de la Carne de Galicia
San Ciprian, EspañaPublications in collaboration with researchers from Centro Tecnológico de la Carne de Galicia (2)
2022
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Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties
Foods, Vol. 11, Núm. 15
2019
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Influence of potato crisps processing parameters on acrylamide formation and bioaccesibility
Molecules, Vol. 24, Núm. 21