Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (1)

2012

  1. Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from kluyveromyces isolated from artisanal cheeses

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 20, pp. 5134-5141