Hixiene, Inspección e Control de Alimentos
LHICA-USC
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Universidad de Sonora
Hermosillo, MéxicoPublicacións en colaboración con investigadores/as de Universidad de Sonora (5)
2023
2021
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Quality increase of refrigerated fish by employment of a gelatine biofilm including a protein hydrolysate obtained from alga fucus spiralis
Bulgarian Chemical Communications, Vol. 52, pp. 234-239
2017
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New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 10, pp. 3412-3419
2016
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Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus)
LWT - Food Science and Technology, Vol. 72, pp. 134-140
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Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)
International Journal of Food Science and Technology, Vol. 51, Núm. 9, pp. 2081-2089