Hixiene, Inspección e Control de Alimentos
LHICA-USC
Universidad de Chile
Santiago de Chile, ChilePublicacións en colaboración con investigadores/as de Universidad de Chile (6)
2024
2023
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Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation
Frontiers in Nutrition, Vol. 10
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Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids
Antioxidants, Vol. 12, Núm. 2
2021
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Protective effect of red algae (Rhodophyta) extracts on essential dietary components of heat-treated salmon
Antioxidants, Vol. 10, Núm. 7
2017
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Antioxidant and antimicrobial effects of stevia (Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste
European Journal of Lipid Science and Technology, Vol. 119, Núm. 10
2016
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Quality Enhancement of Chilled Fish by Including Alga Bifurcaria bifurcata Extract in the Icing Medium
Food and Bioprocess Technology, Vol. 9, Núm. 3, pp. 387-395