Publications by the researcher in collaboration with César Lema Costas (2)

2000

  1. Influencia de las poblaciones de levaduras autóctonas "Saccharomyces" y no-"Saccharomyces" en el aroma del vino Albariño

    Viticultura enología profesional, Núm. 66, pp. 52-64

1996

  1. Contribution of Saccharomyces and non-Saccharomyces populations to the production of some components of Albariño wine aroma

    American Journal of Enology and Viticulture, Vol. 47, Núm. 2, pp. 206-216