Amin
Mousavi Khaneghah
Publications by the researcher in collaboration with Amin Mousavi Khaneghah (2)
2021
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Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables
Trends in Food Science and Technology, Vol. 115, pp. 1-11
2019
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Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 10, pp. 4561-4570