Biotecnoloxía Ambiental
BIOGROUP
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Universidade de Aveiro
Aveiro, PortugalPublicacións en colaboración con investigadores/as de Universidade de Aveiro (34)
2024
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Applying a water-energy-food nexus approach to seafood products from the European Atlantic area
Journal of Cleaner Production, Vol. 442
2023
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Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products
Science of the Total Environment, Vol. 877
2022
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Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project
Sustainability (Switzerland), Vol. 14, Núm. 5
2021
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Evaluating the carbon footprint of a Spanish city through environmentally extended input output analysis and comparison with life cycle assessment
Science of the Total Environment, Vol. 762
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Integrated Biocatalytic Platform Based on Aqueous Biphasic Systems for the Sustainable Oligomerization of Rutin
ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 29, pp. 9941-9950
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Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges
Science of the Total Environment, Vol. 761
2020
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Addressing challenges and opportunities of the European seafood sector under a circular economy framework
Current Opinion in Environmental Science and Health, Vol. 13, pp. 101-106
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Efficiency assessment of diets in the Spanish regions: A multi-criteria cross-cutting approach
Journal of Cleaner Production, Vol. 242
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Evaluating the Portuguese diet in the pursuit of a lower carbon and healthier consumption pattern
Climatic Change, Vol. 162, Núm. 4, pp. 2397-2409
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Testing scenarios for municipal waste management chasing carbon neutrality
Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
2019
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Integrating lifecycle assessment and urban metabolism at city level: Comparison between Spanish cities
Journal of Industrial Ecology, Vol. 23, Núm. 5, pp. 1062-1076
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Regionalizing eco-toxicity characterization factors for copper soil emissions considering edaphic information for Northern Spain and Portuguese vineyards
Science of the Total Environment, Vol. 686, pp. 986-994
2018
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Assessing water footprint in a wine appellation: A case study for Ribeiro in Galicia, Spain
Journal of Cleaner Production, Vol. 172, pp. 2097-2107
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Fresh milk supply through vending machines: Consumption patterns and associated environmental impacts
Sustainable Production and Consumption, Vol. 15, pp. 119-130
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Integrating Urban Metabolism, Material Flow Analysis and Life Cycle Assessment in the environmental evaluation of Santiago de Compostela
Sustainable Cities and Society, Vol. 40, pp. 569-580
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The importance of using life cycle assessment in policy support to determine the sustainability of fishing fleets: a case study for the small-scale xeito fishery in Galicia, Spain
International Journal of Life Cycle Assessment, Vol. 23, Núm. 5, pp. 1091-1106
2015
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Comparative life cycle assessment of three representative feed cereals production in the Po Valley (Italy)
Journal of Cleaner Production, Vol. 99, pp. 250-265
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Cross-vessel eco-efficiency analysis. A case study for purse seining fishing from North Portugal targeting European pilchard
International Journal of Life Cycle Assessment, Vol. 20, Núm. 7, pp. 1019-1032
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Life cycle assessment of pigmeat production: Portuguese case study and proposal of improvement options
Journal of Cleaner Production, Vol. 100, pp. 126-139
2014
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Analysis of raw cork production in Portugal and Catalonia using life cycle assessment
International Journal of Life Cycle Assessment, Vol. 19, Núm. 12, pp. 1985-2000