Biotecnoloxía Ambiental
BIOGROUP
DANIEL JOSE
FRANCO RUIZ
Investigador no período 2022-2024
Publicacións nas que colabora con DANIEL JOSE FRANCO RUIZ (6)
2024
2021
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Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
Current Opinion in Food Science, Vol. 40, pp. 20-25
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Novel strategy for developing healthy meat products replacing saturated fat with oleogels
Current Opinion in Food Science, Vol. 40, pp. 40-45
2001
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Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds
Food Research International, Vol. 34, Núm. 2-3, pp. 103-109
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Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa [1]
JAOCS, Journal of the American Oil Chemists' Society
2000
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Evaluation of extracts from Gevuina avellana hulls as antioxidants
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 9, pp. 3890-3897