Publicacións en colaboración con investigadores/as de Lancaster University (26)

2024

  1. Activity coefficients for ideal mixtures (Hexane/Heptane, Benzene/Toluene, and 1-Propanol/Isopropanol) and non-ideal mixtures (Ethanol/Water, Ammonia/Water, and Carbon Dioxide/Water) determined with Aspen Plus® v12.

    Zenodo

  2. Activity coefficients for ideal mixtures (Hexane/Heptane, Benzene/Toluene, and 1-Propanol/Isopropanol) and non-ideal mixtures (Ethanol/Water, Ammonia/Water, and Carbon Dioxide/Water) determined with Aspen Plus® v12.

    Zenodo

  3. Classical Batch Distillation of Anaerobic Digestate to Isolate Ammonium Bicarbonate: Membrane Not Necessary!

    Bioengineering, Vol. 11, Núm. 11

  4. Developing a novel technology for slurry management by project-based learning

    Frontiers in Sustainable Food Systems, Vol. 8

  5. Integration of the Ash-Based Treatment of the Anerobic Digestate in a Wider Valorization Process by Aspen Plus® Simulation

    Mendeley Data

  6. Integration of the Ash-Based Treatment of the Anerobic Digestate in a Wider Valorization Process by Aspen Plus® Simulation

    Mendeley Data

  7. Isolation of ammonium bicarbonate by reactive distillation of food waste digestate liquor

    Bioresource Technology, Vol. 399

  8. OPTIMIZATION OF CONVENTIONAL BATCH DISTILLATION OF ANAEROBIC DIGESTATE TO ISOLATE AMMONIUM BICARBONATE CONSIDERING THE WELL-KNOWN BEHAVIOR OF THE NON-IDEAL MIXTURE ETHANOL-WATER

    European Biomass Conference and Exhibition Proceedings

  9. Production of ammonium bicarbonate from the condensate of the upgrading biogas-pipelines

    Journal of Cleaner Production, Vol. 449

  10. Research data of developing a novel technology for slurry management by project-based learning

    Zenodo

  11. Research data of developing a novel technology for slurry management by project-based learning

    Zenodo

  12. Tunning of the variables (boil-up rate, heating power, reflux ratio, and separation efficiency) is exemplified for the classical non-ideal mixture of ethanol and water

    Zenodo

  13. Tunning of the variables (boil-up rate, heating power, reflux ratio, and separation efficiency) is exemplified for the classical non-ideal mixture of ethanol and water

    Zenodo

  14. Tunning of the variables (boild-up rate, heating power, reflux ratio, and separation efficiency) is exemplified for the classical non-ideal mixture of ethanol and water

    Zenodo