Publicacións en colaboración con investigadores/as de University of Zurich (11)

2015

  1. Acute death associated with Citrobacter freundii infection in an African elephant (Loxodonta africana)

    Journal of Veterinary Diagnostic Investigation, Vol. 27, Núm. 5, pp. 632-636

2012

  1. In vitro characterization of Shiga toxinproducing and generic Escherichia coli in respect of cheese production-relevant stresses

    Archiv fur Lebensmittelhygiene, Vol. 63, Núm. 5, pp. 136-141

2006

  1. Escherichia coli O157 and non-O157 Shiga toxin-producing Escherichia coli in fecal samples of finished pigs at slaughter in Switzerland

    Journal of Food Protection, Vol. 69, Núm. 2, pp. 260-266

  2. Prevalence and characteristics of Escherichia coli O157 in sheep at slaughter in Switzerland

    Schweizer Archiv fur Tierheilkunde, Vol. 148, Núm. 6, pp. 289-295

  3. Virulence profiles of Shiga toxin 2e-producing Escherichia coli isolated from healthy pig at slaughter

    Veterinary Microbiology, Vol. 117, Núm. 2-4, pp. 328-332

2005

  1. Phenotypic and genotypic characteristics of non-O157 Shiga toxin-producing Escherichia coli (STEC) from Swiss cattle

    Veterinary Microbiology, Vol. 105, Núm. 1, pp. 37-45

  2. Serotypes, intimin variants and other virulence factors of eae positive Escherichia coli strains isolated from healthy cattle in Switzerland. Identification of a new intimin variant gene (eae-η2)

    BMC Microbiology, Vol. 5

2004

  1. Fecal shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swiss cattle at slaughter

    Journal of Food Protection, Vol. 67, Núm. 4, pp. 679-684

  2. First isolation and further characterization of enteropathogenic Escherichia coli (EPEC) O157:H45 strains from cattle

    BMC Microbiology, Vol. 4, pp. 1-6

  3. Serotypes and virulence genes of ovine non-O157 Shiga toxin-producing Escherichia coli in Switzerland

    International Journal of Food Microbiology, Vol. 95, Núm. 1, pp. 19-27

2003

  1. Microbiological quality of raw goat's and ewe's bulk-tank milk in Switzerland

    Journal of Dairy Science, Vol. 86, Núm. 12, pp. 3849-3856