Publikationen, an denen er mitarbeitet Carolina Royo Brun (5)

2021

  1. Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling

    Food Chemistry, Vol. 360

  2. Clonal improvement-associated somatic mutations identified from diploid genome assembly in Tempranillo grapevine cultivar

    XI International Symposium on Grapevine Physiology and Biotechnology

  3. Innovation in traditional vine cultivars based on somatic variation: a case study in Tempranillo

    10th Symposium of the OENOVITI International Network

  4. Un clon de la variedad tempranillo para vinos con alto contenido fenólico

    Tierras: Agricultura, Núm. 302, pp. 32-38

2020

  1. Phased genome assembly to track clonal improvement in tempranillo grapevine cultivar

    XV Reunión de Biología Molecular de Plantas, RBMP