Innovation in traditional vine cultivars based on somatic variation: a case study in Tempranillo

  1. Carolina Royo Brun 1
  2. Pablo Carbonell-Bejerano 1
  3. Maite Rodríguez Lorenzo 1
  4. Yolanda Ferradás Rial 1
  5. Javier Ibáñez Marcos 1
  6. Elisa Baroja Hernández 1
  7. Juana Martínez García 1
  8. Enrique García-Escudero 1
  9. José Miguel Martínez-Zapater 1
  1. 1 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

Actas:
10th Symposium of the OENOVITI International Network

Editorial: https://www.calameo.com/read/006707970dc1f31d99ba3

Ano de publicación: 2021

Páxinas: 114-120

Congreso: 10th Symposium of the OENOVITI International Network, 18-21 de mayo de 2021

Tipo: Achega congreso

GOOGLE SCHOLAR

Resumo

Evolution of plant material in viticulture has traditionally relied on the phenotypic variationgenerated by spontaneous somatic mutations. This variation has long contributed to cultivar adaptationunder changing environmental conditions and has also been a source of novel traits and cultivars. Newphenotypic and genomic technologies offer now possibilities to increase the efficiency of this selectionprocess that can have an impact on classical cultivar innovation. In this report we describe the value ofsomatic variation in the innovation of traditional cultivars. Specifically, we focus on a successful examplein Tempranillo that ended in the new white-berried variety Tempranillo Blanco. Here we describe thehistory of this new variety, its particular features, its genetic origin, as well as all the information generatedby its genome sequence that helps understanding possible varietal viticultural issues and improvementstrategies. In addition, we shortly mention other grape color Tempranillo variants under study that couldbe the basis to generate additional new clones and cultivars.