The Impact of Fermentation on the Antioxidant Activity of Food Products
- Sarıtaş, S.
- Portocarrero, A.C.M.
- Miranda López, J.M.
- Lombardo, M.
- Koch, W.
- Raposo, A.
- El-Seedi, H.R.
- de Brito Alves, J.L.
- Esatbeyoglu, T.
- Karav, S.
- Witkowska, A.M.
Journal:
Molecules
ISSN: 1420-3049
Year of publication: 2024
Volume: 29
Issue: 16
Type: Review