Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction

  1. Sánchez-Martínez, J.D.
  2. Alvarez-Rivera, G.
  3. Gallego, R.
  4. Fagundes, M.B.
  5. Valdés, A.
  6. Mendiola, J.A.
  7. Ibañez, E.
  8. Cifuentes, A.
Zeitschrift:
Food Chemistry: X

ISSN: 2590-1575

Datum der Publikation: 2022

Ausgabe: 13

Art: Artikel

DOI: 10.1016/J.FOCHX.2022.100242 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus