Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds

1. Baibuch, S.Y.
2. Schelegueda, L.I.
3. Bonifazi, E.
4. Cabrera, G.
5. Mondragón Portocarrero, A.C.
6. Franco, C.M.
7. Malec, L.S.
8. Campos, C.A.

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DOI: 10.3390/FOODS13070977 GOOGLE SCHOLAR lock_openOpen access editor

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