Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

  1. Ceballos-Santos, S.
  2. Entrena-Barbero, E.
  3. Laso, J.
  4. Margallo, M.
  5. González-García, S.
  6. Moreira, M.T.
  7. Almeida, C.
  8. Marques, A.
  9. Quinteiro, P.
  10. Dias, A.C.
  11. Villanueva-Rey, P.
  12. Loubet, P.
  13. Erradhouani, B.
  14. Cooney, R.
  15. Clifford, E.
  16. Baptista de Sousa, D.A.
  17. Feijoo, G.
  18. Aldaco, R.
Zeitschrift:
Journal of Cleaner Production

ISSN: 0959-6526

Datum der Publikation: 2024

Ausgabe: 442

Art: Artikel

DOI: 10.1016/J.JCLEPRO.2024.140804 GOOGLE SCHOLAR