Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples

  1. Costa-Ribeiro, A.
  2. Lamas, A.
  3. Prado, M.
  4. Garrido-Maestu, A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 1

Art: Artikel

DOI: 10.3390/FOODS13010063 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus