An overview of novel proteins in reformulated food
- Vargas-Ramella, M.
- Franco, D.
- Moreira, R.
- López-Pedrouso, M.
Buch:
Strategies to Improve the Quality of Foods
ISBN: 9780443153471
Datum der Publikation: 2023
Seiten: 313-335
Art: Buch-Kapitel