Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomyces boulardii

  1. González-Salitre, L.
  2. Basilio-Cortés, U.A.
  3. Rodríguez-Serrano, G.M.
  4. Contreras-López, E.
  5. Cardelle-Cobas, A.
  6. González-Olivares, L.G.
Journal:
Heliyon

ISSN: 2405-8440

Year of publication: 2023

Volume: 9

Issue: 10

Type: Article

DOI: 10.1016/J.HELIYON.2023.E21190 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus