Lipidomic analysis and classification of Iberian dry-cured hams with low field NMR

  1. Pajuelo, A.
  2. Ramiro, J.L.
  3. Fernández-Marcos, M.L.
  4. Sánchez, S.
  5. Pérez-Palacios, T.
  6. Antequera, T.
  7. Marcos, C.F.
Journal:
Food Frontiers

ISSN: 2643-8429

Year of publication: 2023

Volume: 4

Issue: 4

Pages: 1810-1818

Type: Article

DOI: 10.1002/FFT2.318 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus