Highly sensitive detection of gluten-containing cereals in food samples by real-time Loop-mediated isothermal AMPlification (qLAMP) and real-time polymerase chain reaction (qPCR)

  1. Garrido-Maestu, A.
  2. Azinheiro, S.
  3. Fuciños, P.
  4. Carvalho, J.
  5. Prado, M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2018

Ausgabe: 246

Seiten: 156-163

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2017.11.005 GOOGLE SCHOLAR
Datenquelle: Scopus