Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

1. Rodríguez-Cañás, I.
2. González-Jartín, J.M.
3. Alfonso, A.
4. Alvariño, R.
5. Vieytes, M.R.
6. Botana, L.M.

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DOI: 10.1016/J.FOODCHEM.2023.137427 GOOGLE SCHOLAR lock_openOpen access editor

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