Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

  1. Rodríguez-Cañás, I.
  2. González-Jartín, J.M.
  3. Alfonso, A.
  4. Alvariño, R.
  5. Vieytes, M.R.
  6. Botana, L.M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2024

Ausgabe: 434

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2023.137427 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus