The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods

  1. Castillo, A.
  2. Finimundy, T.C.
  3. Heleno, S.A.
  4. Rodrigues, P.
  5. Fernandes, F.A.
  6. Pereira, S.
  7. Lores, M.
  8. Barros, L.
  9. Garcia-Jares, C.
Zeitschrift:
Food and Function

ISSN: 2042-650X,  2042-6496

Datum der Publikation: 2023

Ausgabe: 14

Nummer: 13

Seiten: 6023-6035

Art: Artikel

DOI: 10.1039/D3FO01028G GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus