Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry

1. Otero, P.
2. Carpena, M.
3. Fraga-Corral, M.
4. Garcia-Oliveira, P.
5. Soria-Lopez, A.
6. Barba, F.J.
7. Xiao, J.
8. Simal-Gandara, J.
9. Prieto, M.A.

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DOI: 10.53365/EFOOD.K/144603 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus