Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry

  1. Otero, P.
  2. Carpena, M.
  3. Fraga-Corral, M.
  4. Garcia-Oliveira, P.
  5. Soria-Lopez, A.
  6. Barba, F.J.
  7. Xiao, J.
  8. Simal-Gandara, J.
  9. Prieto, M.A.
Zeitschrift:
eFood

ISSN: 2666-3066

Datum der Publikation: 2021

Ausgabe: 2

Nummer: 5

Seiten: 209-233

Art: Rezension

DOI: 10.53365/EFOOD.K/144603 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus