FOOD APPLICATIONS OF NOVEL INGREDIENTS FROM AGRO-BASED SUSTAINABLE SOURCES
- Bialek, J. L.
- Jarvis, D.
- Lopez-Sanchez, P.
Buch:
TOTAL FOOD: SUSTAINABILITY OF THE AGRI-FOOD CHAIN
- Waldron, KW (coord.)
- Moates, GK (coord.)
- Faulds, CB (coord.)
ISBN: 978-1-84755-750-6
Datum der Publikation: 2010
Seiten: 17-26
Art: Buch-Kapitel