Seafood: A Natural Source of Carotenoids

  1. Rodriguez-Bernaldo de Quiros, Ana
  2. Lopez-Hernandez, Julia
Book Series:
BETA CAROTENE: DIETARY SOURCES, CANCER AND COGNITION
  1. Haugen, L (coord.)
  2. Bjornson, T (coord.)

ISBN: 978-1-60741-611-1

Year of publication: 2009

Pages: 329-334

Type: Book chapter