Galician shellfish: Sustenance in poverty and a delicacy in affluence

  1. Freire-Paz, E.
Revista:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Ano de publicación: 2023

Volume: 31

Tipo: Artigo

DOI: 10.1016/J.IJGFS.2022.100654 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus