By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

  1. Soares Mateus, A.R.
  2. Pena, A.
  3. Sendón, R.
  4. Almeida, C.
  5. Nieto, G.A.
  6. Khwaldia, K.
  7. Sanches Silva, A.
Zeitschrift:
Trends in Food Science and Technology

ISSN: 0924-2244

Datum der Publikation: 2023

Ausgabe: 131

Seiten: 220-243

Art: Rezension

DOI: 10.1016/J.TIFS.2022.12.004 GOOGLE SCHOLAR

Projekte im Zusammenhang

Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within thecircular economy framework - Programación Conjunta Internacional (PCI) 2021

53839

Datenquelle: Scopus