Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’

  1. Fernández-Canto, N.
  2. Romero-Rodríguez, M.Á.
  3. Ramos-Cabrer, A.M.
  4. Pereira-Lorenzo, S.
  5. Lombardero-Fernández, M.
Food Control

ISSN: 0956-7135

Year of publication: 2023

Volume: 147

Type: Article

DOI: 10.1016/J.FOODCONT.2022.109597 GOOGLE SCHOLAR lock_openOpen access editor