A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study

1. Cambeses-Franco, C.
2. González-García, S.
3. Calvo-Malvar, M.
4. Benítez-Estévez, A.J.
5. Leis, R.
6. Sánchez-Castro, J.
7. Gude, F.
8. Feijoo, G.
9. Moreira, M.T.

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DOI: 10.1016/J.JCLEPRO.2022.135360 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus