A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study

  1. Cambeses-Franco, C.
  2. González-García, S.
  3. Calvo-Malvar, M.
  4. Benítez-Estévez, A.J.
  5. Leis, R.
  6. Sánchez-Castro, J.
  7. Gude, F.
  8. Feijoo, G.
  9. Moreira, M.T.
Zeitschrift:
Journal of Cleaner Production

ISSN: 0959-6526

Datum der Publikation: 2023

Ausgabe: 383

Art: Artikel

DOI: 10.1016/J.JCLEPRO.2022.135360 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus