Water sorption isotherms of different sodium alginates: Thermodynamic evaluation and influence of mannuronate-guluronate copolymers

  1. Montes, L.
  2. Gisbert, M.
  3. Moreira, R.
Journal:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Year of publication: 2022

Volume: 46

Issue: 12

Type: Article

DOI: 10.1111/JFPP.17179 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus