Water sorption isotherms of different sodium alginates: Thermodynamic evaluation and influence of mannuronate-guluronate copolymers

  1. Montes, L.
  2. Gisbert, M.
  3. Moreira, R.
Zeitschrift:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Datum der Publikation: 2022

Ausgabe: 46

Nummer: 12

Art: Artikel

DOI: 10.1111/JFPP.17179 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus