Dark fermentation as an environmentally sustainable WIN-WIN solution for bioenergy production

1. Camacho, C.I.
2. Estévez, S.
3. Conde, J.J.
4. Feijoo, G.
5. Moreira, M.T.

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DOI: 10.1016/J.JCLEPRO.2022.134026 GOOGLE SCHOLAR lock_openOpen access editor

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