Quantitative proteomics by mass spectrometry in food science
- Chantada-Vázquez, M.D.P.
- Núñez, C.
- Bravo, S.B.
Buch:
Food Proteomics: Technological Advances, Current Applications and Future Perspectives
ISBN: 9780323908900
Datum der Publikation: 2022
Seiten: 15-48
Art: Buch-Kapitel