Quantitative proteomics by mass spectrometry in food science

  1. Chantada-Vázquez, M.D.P.
  2. Núñez, C.
  3. Bravo, S.B.
Book:
Food Proteomics: Technological Advances, Current Applications and Future Perspectives

ISBN: 9780323908900

Year of publication: 2022

Pages: 15-48

Type: Book chapter

DOI: 10.1016/B978-0-323-90889-4.00006-3 GOOGLE SCHOLAR
Data source: Scopus